Aliness,Aliness ORGANIC IRON MicroFerr 25 mg 100 tab,Aliness ŻELAZO ORGANICZNE MicroFerr 25 mg 100 tabl

Quantitatively, iron is the most abundant trace element in the human body. In the human body, iron is absorbed primarily in the small intestine.

Water-soluble iron compounds have good bioavailability, but carry the risk of rapid dissolution in the stomach and its side effects.

Iron in the form of Microferr is absorbed only in the intestinal lumen, which limits side effects. The ability to change properties is critical for many body functions: iron therefore becomes an important component of reactive oxygen groups and electron transport in many proteins and enzymes.

Action:

helps in the proper production of red blood cells and hemoglobin,

helps in the proper transportation of oxygen in the body,

helps maintain proper energy metabolism,

helps in the proper functioning of the immune system,

Helps maintain proper cognitive functions,

helps reduce feelings of tiredness and tiredness,

plays a role in the process of cell division.

Thanks to encapsulation technology, salts are enclosed in microcapsules, preserving their original properties. Therefore, we can offer innovative solutions tailored to individual needs and different applications.

The ingredients contained in the product provide numerous benefits to consumers. Micronization is the process of reducing the size of iron grains to a minimum of 10 microns.

This solution increases the absorption surface of MicroFerr iron salts, which improves the reduction of compounds to the divalent form.

Benefits of using a Microferr iron:

There is no interaction with other ingredients of the drug, such as fat oxidation, degeneration of vitamins or loss of color.

There is no interaction with other food ingredients that occurs when using iron sulfate.

Perfectly hidden taste.

Better stability of the final product during processing, transportation and storage compared to other forms of non-microencapsulated iron.

Thanks to the microencapsulation process, better protection against external factors/pollution.

Thanks to the micronization process, iron pyrophosphate 3+ is more easily restored to the 2+ form, which leads to high tolerance and bioavailability.

Provides control over the release of iron in the digestive system.

better bioavailability.

Small particle size (approximately 10 microns (µm)) means greater specific surface area and therefore better functionality and better bioavailability due to the improved ability to reduce compounds to ionic form.

The bioavailability of the same iron compound can vary significantly depending on prevailing conditions. Therefore, relative bioavailability is only a measure and not an absolute value.

Aliness ORGANIC IRON MicroFerr 25 mg 100 tab.
Hardware requirements:

Typically, people who eat a healthy and balanced diet get as much iron as they need. Animal foods, especially eggs and meat, are rich sources of iron. On the other hand, milk and cheese contain small amounts of iron, as do most plant foods. However, due to the constant loss of iron due to the release or rejection of skin and intestinal cells or blood loss, daily iron requirements may vary depending on a person’s age, gender and body type.

Bioavailability:

The bioavailability of iron contained in animal-derived nutrients is approximately 10–20%. However, optimal absorption of iron from plant foods is often hindered by phytic acid, which is an integral component of some plants. At the same time, iron of plant origin is found almost exclusively in the form of Fe3+. The bioavailability of this ferric iron is poorer because in the slightly acidic environment of the upper small intestine (duodenum) it forms complexes with poor solubility, causing it to meet only about 1-5% of the body’s needs. for iron.

Therefore, vegetarians and vegans often have a harder time meeting their iron needs from food. In addition, the bioavailability of dietary iron may be further reduced by other factors, such as concomitant intake of iron with calcium, fiber, or certain medications. However, due to their reducing properties (Fe3+ → Fe2+), some substances can improve the bioavailability of iron. These include primarily ascorbic acid and various organic acids.

Aliness Organic Iron MicroFerr 25 mg – Ingredients:

Daily serving – (1 tablet) contains:

• Iron Microferr – 25 mg (178.5%),

• Vitamin C – 40 mg (50%).

Ingredients: iron in the form of microferrol (iron (II) fumarate, iron (III) pyrophosphate), microcapsule shell substance (vegetable fats), fillers (calcium phosphates, microcrystalline cellulo
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