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Holly promotes body refreshment, contributes to weight control (lipid metabolism).
Mint supports normal digestion.
Lemon verbena supports excretion of water from the body, is antioxidant.
Product composition
Paraguayan holly leaf / mint 25%, peppermint leaf 25%, blackberry leaves, licorice root 10%, lemon verbena 10%) lemon grass, rooibos.
Average nutritional information in 100 ml of cooked pickle*: Energy value 3 kJ / 1kcal, Total fats ‹0.1 g of which saturated fatty acids ‹0.1 g, Total carbohydrates ‹0.1 g of which sugars ‹0.1 g, Fiber ‹0.1 g, Proteins ‹0.1 g, Salt ‹0.01 g. *Assuming that the tea bag is filled with 200 ml of hot water.
Recommended dosage and use
It is recommended to drink 5 to 6 cups a day.
Pour 150 ml of boiling water over the bag and let it infuse in a covered container for 8 minutes. Always use a new tea bag to prepare a quality drink.
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