CALLEBAUT Receipe No. 823 Callets Milk Chocolate Couverture, 33.6% Cocoa (1000 g)
$42,51
In stock
- Milk chocolate from Belgium. The all-rounder among milk chocolates and Callebaut’s milk variant with cult status.
- Harmonic: the Belgian chocolate stands out with its deep brown, warm colour and an outstanding roasted cocoa taste as well as light caramel notes.
- Versatile use: perfect for pouring and shaping, coating and flavouring mousse, ganaches, creams, sauces, etc. It can be perfectly combined with fruity, spicy, milky or liqueur-like flavours.
- Easy to use thanks to the optimal heating and processing temperature of the chocolate drops on the packaging.
- Best cocoa beans recipe 823 is mainly obtained from West African cocoa beans, the Forastero beans.
Product properties
| Weight | 1,2 kg |
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