FERMENTURA Turmeric plus capsules, 30 pcs FERMENTURA Turmeric plus capsules, 30 pcs

Fermentation (lat. “fermentum” (=sourdough)) was practiced more than 5000 years ago in ancient Babylon to preserve food of all kinds. Fermentation is the chemical conversion of organic substances by bacteria or fungi, for example, in the absence of air. Gases, alcohols and acids are formed, which ultimately provide the preservative effect and make the addition of harmful sugar or alcohol unnecessary. The famous chemist and expert microbiologist, Louis Pasteur, after whom pasteurization was named, was the first to recognize these facts. He came up with the phrase “fermentation, c’est lavie sans l’air” (= “fermentation, that’s life without air”). Fermentation was forgotten for a long time, it was only known from sauerkraut production.