Jamieson Omega 3-6-9 1200 mg, 150+50
$26,02
Omega-3 fatty acids 300 mg (obtained from linseed oil and distilled fish oil) – alpha-linolenic acid 48 mg, eicosapentaenoic acid 84 mg, docosahexaenoic acid 84 mg.
Omega-6 fatty acids 58 mg (obtained from linseed oil and borage oil) – linoleic acid 40 mg, gamma-linolenic acid 18 mg.
Omega-9 fatty acids 25 mg (obtained from borage oil) – oleic acid 25 mg.
Ingredients: linseed oil, borage oil, fish oil, gelling agent (gelatin), polishing agent (glycerol), vitamin E.
Alpha-linolenic acid and linoleic acid contribute to the maintenance of normal blood cholesterol levels. DHA contributes to the maintenance of normal brain function and to the maintenance of normal vision. EPA and DHA contribute to the normal functioning of the heart. Replacing saturated fats with unsaturated fats in the diet helps to maintain normal blood cholesterol levels. Oleic acid is an unsaturated fat. (A beneficial effect is achieved with intake of: 2g ALA, 250mg EPA and DHA.)
